Hobby
The Culinary Medicine Club strives to educate students on how certain foods or diets might help to prevent, lower risk, and/or manage symptoms of various diseases through an interactive learning environment. As a group, we will learn through various means of presentation, and then cook a meal that incorporates nutritional aspects to support the outcomes of the health condition. The goal is to learn, educate, cook, and eat.
Nutrition is one of the least talked about aspects of helping to treat and prevent a lot of diseases since medicine and pharmaceuticals are usually chosen as the first option by physicians. Many patients are never introduced to the idea of making diet changes for the prevention and management of a disease and often suffer harmful side effects of drugs or are unresponsive to the treatment. Through this club, we hope to show future healthcare workers the importance and value of good nutrition to make a bigger impact on patients.
Nutrition is one of the least talked about aspects of helping to treat and prevent a lot of diseases since medicine and pharmaceuticals are usually chosen as the first option by physicians. Many patients are never introduced to the idea of making diet changes for the prevention and management of a disease and often suffer harmful side effects of drugs or are unresponsive to the treatment. Through this club, we hope to show future healthcare workers the importance and value of good nutrition to make a bigger impact on patients.
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