Graduate
The objectives of the FSGSA are:Increase social interaction, networking, and sense of community among food science graduate students.Increase interaction between Food Science graduate students, students in other departments (i.e., Nutrition, Agricultural & Biological Engineering, Chemical Engineering, etc.), and undergraduate students.Serve as an informational source through which students can gain insight about departmental, college, and university activities.Provide additional resources and information to Food Science graduate students about career development and opportunities.Serve as a bridge between the Graduate Students in Food Science and the Institute of Food Technologists (IFT).FSGSA 2024-2025 OfficersPresident: Sarah EckroteVice-president: Heather MillironSecretary: Victoria GutierrezSocial: Dalne SinclairTreasurer: Marcelo GuerreroPGSG Rep: Daniel Fajardo
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