International & Multicultural
Cooking to Connect (C2C) is a club at the University of Michigan designed to bring students together through the one thing that everyone loves--food! The focus of this club is to provide a friendly and inviting environment for students, as they learn about new recipes and dishes from all around the world. In addition, C2C aims to educate others on the importance of eating clean and nutritious meals for overall health and wellness, as well as promoting environmental sustainability.
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