Social Justice
MissionThe Stanford Alt. Protein Project strives to build a healthy, sustainable, and ethical food system by creating a diverse, inclusive, and impact-driven community for alternative protein education, research, innovation, and awareness.Membership BenefitsWe expect to serve as a resource for interested members of the Stanford community by helping students find research, education, and entrepreneurship opportunities, working with faculty to integrate discussion of alternative protein into new or existing courses, and hosting events to promote awareness of alternative proteins.
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