Hobby
WCC launched Fall 2023 and adopted a mutual aid framework to decrease community food waste while feeding students who experience food insecurity; meals are outsourced from the organization's food surplus and repurposed after hours at no cost to university students. Solves inaccessibility to food for university students who are economically disadvantaged and seeks to narrow barriers like these which affect energy levels, overall health, and scholastic performance, set to feed 800 students in a semester. Working under a mutual aid model that defies socioeconomic status divisions and incorporates the collaboration of Co-op housing, Greek life, Student Organizations, and the general population of UT students.
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