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Environmental
CHEFs is an acronym for Cheap, Healthy, and Eco-friendly Food. Our mission is to enrich the lives of people in the NYC and NYU community by offering nutrition education and instructions for affordable, healthy meal preparation, while spreading awareness about food access inequalities and environmentally-conscious food choices. We connect student volunteers with service opportunities, hold free cooking classes, lead free tours to farms, and work with community members to explore more options within cooking.
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